Bao Fu Ji Xinyang Delicacies (Jin Yin Modern City Store)
特色菜 · ⭐ 3.8
Shops No. 1 and No. 2, Building 3, Jinyin Modern City, 100 meters west of the intersection of Guangdian South Road and Jingsan Road
Dishes
Xinyang Black Pig Stewed Meat in Clay PotXinyang black pig stewed meat in clay pot uses local premium black pork with secret seasoning, slowly braised for tender, flavorful results. Cooked in traditional clay pots to preserve original taste.
Braised Beef ShankA Chinese dish made by slow-cooking beef shank in a seasoned broth until tender and flavorful.
Gushì Old Goose PotA traditional dish featuring aged goose slowly stewed with special spices and ingredients, resulting in tender meat and rich broth.
Qingdun Gushi Chicken SoupQingdun Gushi Chicken Soup is made with Gushi local chicken as the main ingredient, along with ginger and scallions. It is cooked by steaming, resulting in a clear soup with a fresh and delicate flavor.
Luoshan Intestine SoupLuoshan large intestine soup is made primarily from pork intestines, simmered with a variety of spices and Chinese herbs. First, the intestines are thoroughly cleaned and cut into segments, then cooked with ginger slices, green onions, and other seasonings until the intestines become tender and the broth becomes rich and flavorful.
Assorted Preserved Meat Hot PotA腊拼锅 features various cured meats like腊肉,腊肠, and腊鱼, paired with vegetables such as cabbage, bean sprouts, and radish, then stewed or steamed together.
Tea-Scented Seedlings Stir-Fried with Local EggsTea-scented seedlings stir-fried with local eggs is a traditional Chinese home-style dish made with tea-scented seedlings and local eggs. It has a fresh and tender texture with a fragrant aroma.
Stir-fried leek with mung bean sproutsStir-fried leeks with mung bean sprouts is a home-style dish using leeks and mung bean sprouts. Wash and cut leeks, remove roots from sprouts. Heat oil, sauté garlic, add sprouts until cooked, then add leeks, stir well, season, and serve.
Scallion Stuffed Tofu with EggsScallion Stuffed Tofu with Eggs is a Chinese home-style dish made with scallions, homemade eggs, and tofu. The tofu is first cooked, then mixed with chopped scallions and fried homemade eggs, and stir-fried simply.
Braised Pork with Crispy TextureHuangfen Xiaosu Rou is a dish made primarily with pork. Pork belly is cut into strips, coated with starch, and deep-fried until golden and crispy. It's then simmered with葱姜蒜, doubanjiang, and broth over low heat until flavorful.