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Dongxing Ban Nian Beijing Hot Pot Forest Park (Dayuanhe Store)

火锅 · ⭐ 4.8

Grand Canal Forest Park

Dishes

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  Fresh Yunnan Tremella

  Yunnan fresh Pholiota nameko is a dish featuring fresh Pholiota mushrooms as the main ingredient, sliced or used whole, commonly stir-fried or stewed with chicken, pork, or vegetables to preserve its natural flavor.
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  Signature Hand-Pressed Crab Roe Shrimp Paste

  Signature hand-pounded crab roe shrimp paste made from fresh shrimp, pounded by hand and mixed with crab roe for a smooth, chewy texture, then steamed or boiled to preserve natural flavors.
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  Conch Slices

  Abalone slices are a dish made from fresh abalone, sliced thin and cooked by stir-frying or blanching to preserve their crisp tenderness. Ginger threads and scallions enhance the aroma, with a touch of salt and cooking wine added in some recipes.
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  Deep-Sea Grouper

  Deep-sea grouper is a dish made primarily with fresh grouper fish. To prepare it, the fish is cleaned and then steamed with seasonings such as scallions, ginger, and garlic, preserving the tender and fresh taste of the fish meat.
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  Australian Grass-Fed Ribeye

  Australian grass-fed ribeye uses premium grass-fed beef from Australia, featuring tender meat with even fat distribution. Marinated and cooked by grilling or charcoal roasting to preserve its natural flavor.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Ximeng Wild Leek Lamb

  Xilinhot Sand Onion Lamb is a dish featuring the region's specialty sand onion and fresh lamb as main ingredients. The unique aroma of the sand onion perfectly complements the tender lamb, creating a distinctive taste after careful preparation. The typical method involves slicing the lamb and stir-frying it with sand onion to preserve the original flavors of the ingredients.
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  Fresh Sliced 9-Second Beef

  Fresh-cut beef cooked for 9 seconds in boiling water, keeping it tender and juicy. Served with simple seasonings like green onions, ginger, garlic, soy sauce, and sesame oil.
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  Freshly Sliced Lamb Shoulder Meat

  Freshly sliced lamb shoulder meat, marinated and quickly cooked to retain tenderness and natural flavor.
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  Fresh Sliced Lamb Shank

  Freshly sliced lamb shank is a dish made primarily from fresh lamb shank meat. The lamb shank is finely cut to preserve its tenderness. During cooking, it can be either grilled or stewed, and seasoned with appropriate spices and seasonings to enhance its flavor and create a rich, satisfying texture.
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  Fresh-cut Ximeng Grain-Fed Tenderloin

  Selected Xiling grain-fed梅花肉, fresh-cut and marinated simply, then cooked by pan-frying, grilling, or stir-frying to retain tenderness and original flavor.
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  Fresh-cut Ximeng Grass-fed Lamb Top Blade

  Selected top loin from Xilin Gol grass-fed sheep, freshly cut and directly cooked to preserve the original flavor, tender texture with clear grain.
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  Mahjong Seasoning Mix

  Mahjong seasoning is a common hot pot dipping sauce made from garlic, green onions, cilantro, sesame paste, peanut butter, chili oil, soy sauce, vinegar, sugar, and a pinch of Sichuan pepper powder. Mix well and use with hot pot or barbecue dishes.

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