A Ming Xiao Cai · Seafood · Shanghai Cuisine (Chengshan Road Paris Spring Store)
江浙菜 · ⭐ 4.7
Room 31, 3rd Floor, Paris Spring Department Store, No. 1993 Chengshan Road
Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Torn Salt-Brined TofuA dish made by tearing salt-brined tofu into pieces and stir-frying with aromatics like garlic, ginger, and chili for a savory, tender bite.
Salted Pepper Grilled HeadfishA dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
Fruit Stir-Fried ShrimpA creative Chinese dish featuring fresh shrimp stir-fried with fruits like apple and pear, offering a sweet and savory flavor profile.
Steamed Large Yellow CroakerSteamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
A Ming's Oil-Braised ShrimpA Ming's Oil-Braised Shrimp is a Chinese dish made with fresh river shrimp stir-fried quickly in oil with garlic, ginger, and scallions, resulting in crispy shells and tender meat.
White Cut ChickenA classic Cantonese cold dish made by poaching chicken and slicing it thinly, served with soy sauce and sesame oil for a fresh, tender taste.
Braised Abalone with Pig TrottersA Cantonese dish featuring abalone and pig trotters braised in a savory sauce, resulting in tender, flavorful meat.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
Black Truffle Free-Range ChickenFree-range chicken is simmered and then slowly cooked with black truffle slices, allowing the meat to absorb the truffle's aroma and enhance its flavor. Main ingredients: fresh free-range chicken and black truffle.
Black Pig Meatball Steamed CrabBlack pig meatballs steamed with crab, creating a rich and savory dish that highlights the delicate flavor of both ingredients.