Tao Xiaoya Duck Neck King (Branch One)

Name: Tao Xiaoya Duck Neck King (Branch One)
Rating: 3.4

小吃快餐 · ⭐ 3.4

Room 12, Floor 1, Technical School Building, Yan Chuan Street

Dishes

Dried Tofu Sheet
Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
Spicy Sweet Chicken Feet
Chicken feet simmered in a sweet and spicy sauce with garlic, ginger, and chili for a flavorful, tender bite.
Octopus Ball
Octopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
Taro Flour
Taro powder is a starch product made primarily from taro root through processes like grinding, filtering, settling, and drying. Fresh taro is peeled, mashed, mixed with water, filtered, settled, then dried to form fine taro powder, used directly in cooking or as an ingredient in other foods.