Jinji Feng Wei
素食 · ⭐ 3.9
No. 26, Zhonghe Avenue, Kantou Village
Dishes
Pan-fried and Baked MackerelA dish made by pan-frying fresh mackerel and then baking it, resulting in a crispy exterior and tender, flavorful interior.
Stir-Fried Rice Noodles with Lean PorkA stir-fried dish made with rice noodles and lean pork, seasoned with soy sauce and vegetables for a savory flavor.
Stir-Fried Rice Noodles with Lean PorkStir-fried rice noodles with lean pork is a dish made primarily from lean pork and rice noodles. The pork is sliced or diced and stir-fried with soaked rice noodles, seasoned with soy sauce, salt, scallions, and ginger until fully cooked and flavorful.
Lean Pork Rice PorridgeLean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
Lean Pork SausageA traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
Steamed Fresh SquidA Cantonese dish featuring fresh squid quickly blanched in boiling water, served with ginger and scallions for a light and savory taste.
Bamboo Shoot and Snail Stir-fryA dish made by stir-frying fresh snails with purple perilla leaves, resulting in a fragrant and savory flavor.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.