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Kunlun Restaurant - Xian Dian Restaurant

江浙菜 · ⭐ 4.3

Level 1, Beijing Kunlun Hotel, No. 2 Xinyuan South Road

Dishes

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  Jujube-Scented Crispy Roast Duck

  Jujube-flavored crispy roast duck uses duck meat as the main ingredient, marinated and roasted in a hanging oven for a crispy skin. Red dates are added during roasting to infuse the duck with sweet jujube aroma, creating a unique flavor.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Spicy Sliced Blood Curd with Oil Pouring

  Dan Dan Blood Sauté is a dish primarily made with duck blood, beef tripe, mung bean sprouts, and canned meat. The ingredients are first cooked, then hot oil is poured over the seasonings to enhance the aroma, and finally mixed well before serving.
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  Steamed Fish

  Steamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
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  Braised Tofu with Small Yellow Croakers

  Fried small yellow croaker with tofu is a dish where the fish is pan-fried and simmered with tofu, seasoned and slowly braised to make the fish tender and the tofu flavorful.
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  Wild Mushroom Roast Chicken

  Wild mushroom-roasted chicken made with a whole chicken and various wild mushrooms, slow-roasted by hanging to ensure tender, juicy meat with rich mushroom aroma infused inside.
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  Shaanxi Oil-Poured Hand-Torn Noodles

  Shaanxi oil-poured pulled noodles are a traditional dish made with wide hand-pulled noodles, topped with scallions, garlic, chili powder, and Sichuan pepper, then drizzled with hot oil to enhance aroma, and finally seasoned with soy sauce, vinegar, and salt.
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  Black Truffle Wild Mushroom Dumplings

  Black truffle wild mushroom dumplings filled with pork and various wild mushrooms, made with flour dough, shaped into dumplings, and cooked by boiling or steaming. Black truffle adds a unique aroma.

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