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Gan Cuisine (Tatou Branch)

地方菜 · ⭐ 3.6

No. 83 Jin'an North Road, Guanwei Rongyuan, Building 1, Unit 01, 2nd Floor

Dishes

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  Fried Tofu from the Countryside

  A rustic dish made by frying soft tofu and seasoning with garlic and green peppers, resulting in a crispy exterior and tender interior.
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  Jinggangshan Bamboo Shoots Stir-Fry

  A dish made from fresh bamboo shoots sliced and stir-fried, known for its crisp texture and mild flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  Spicy Fish Roe and Swim Bladder Stir-fry

  A dish featuring fish roe and fish bladder as main ingredients, stir-fried quickly with green pepper, red pepper, and onion. The ingredients absorb the seasoning thoroughly during high-heat cooking.
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  Preserved Vegetable Chicken Feet

  A Chinese dish made with chicken feet and preserved vegetables, simmered until tender and flavorful.
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  Salted Pepper Pork Ribs

  Black pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.
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  Lotus Blood Duck

  A traditional Jiangxi dish made with duck meat and blood, stir-fried with spices to create a rich, savory flavor.
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  Jiangxi Straw Duck

  A traditional Gan cuisine dish featuring local duck wrapped in rice straw and slowly smoked, resulting in tender meat with a subtle straw aroma.
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  Braised Frog

  A Chinese dish made by slow-cooking small frogs in a savory sauce of soy sauce, sugar, and wine.
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  Fish Head with Vermicelli

  A Chinese dish featuring fish head and vermicelli, simmered together for a rich, savory flavor.

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