Yiliang Crispy Skin Roast Duck Beijing Style Peking Duck (Linxi Road Branch)
北京菜 · ⭐ 3.5
Stall No. 2, Vegetable Market, Nijiating Village, Linxi Road
Dishes
Wujiang Pickled Mustard Greens StripsWujiang zhaocai丝 is a cold dish made from fresh zhacai, sliced and marinated. Wash the zhacai, cut into thin strips, mix with salt, sugar, chili oil, and chill before serving.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Peking Roast DuckBeijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
Beijing Roast Duck RiceBeijing Roast Duck Rice features crispy duck skin and tender duck meat served over fragrant rice with a special sauce, offering a classic taste of Beijing cuisine.
Yiliang Roast DuckYiliang roast duck is made from local ducks marinated and roasted in a special oven, resulting in crispy skin and tender meat, typically served with pancakes, sweet bean sauce, and scallions.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
手撕烤鸡手撕烤鸡是一道以整鸡为主料，经过腌制后烤制而成的菜品。主要食材包括鸡肉、葱、姜、蒜、酱油、料酒等调味品。制作时将鸡肉腌制入味后放入烤箱或炭火烤制，至表皮金黄酥脆，内部肉质鲜嫩，最后用手将鸡肉撕成条状装盘。
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Charcoal-Roasted ChickenA whole chicken marinated and roasted over charcoal, resulting in crispy skin and tender, juicy meat with a smoky flavor.
Green Papaya StripsA refreshing salad made from shredded green papaya, seasoned with garlic, chili, vinegar, and sugar for a crisp, tangy flavor.
Crispy Fried Duck SpecialFresh duck meat marinated in secret spices and deep-fried until golden and crispy, with tender, juicy flesh inside.
Grilled Meat WrapGrilled meat wrap is a dish made by wrapping grilled beef or pork in a thin tortilla with fresh vegetables and sauce. It's a quick, flavorful meal popular for lunch or dinner.
White Steamed BunSteamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.- Crispy Salted Duck with Fruit Wood SmokedCrispy salted duck pieces smoked over fruit wood, offering a rich aroma and savory crunch.
Crispy Fragrant Spicy DuckCrispy fragrant spicy duck is made from high-quality duck marinated and deep-fried until golden and crispy outside, tender and juicy inside. It features rich aroma, crisp texture, and a spicy-malicious flavor, primarily using duck meat, Sichuan pepper, chili, and various spices.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.