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三五成群小吃店

小吃快餐 · ⭐ 4.1

China Railway · Yunshidai Plaza

Dishes

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  Braised Noodle Soup

  Rice noodles served in a rich, spiced broth with braised meats and vegetables.
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  Braised Noodles

  Luomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
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  Signature Pot Rice Noodles

  A flavorful rice noodle dish cooked in a clay pot with chicken, vegetables, and savory broth.
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  Litsea Cubeba Chicken Feet

  A dish featuring chicken feet simmered with litsea cubeba, known for its aromatic and spicy flavor.
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  Grilled Tofu with Paste

  Grilled tofu cake is a dish made primarily from fresh tofu cake. The tofu is cut into pieces and grilled directly, resulting in a slightly charred exterior while keeping the inside tender. Minimal seasoning is used, typically just salt or simple seasonings to enhance flavor.
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  Roasted Potato

  A popular Chinese street food made by roasting potatoes until crispy outside and soft inside, often seasoned with chili powder and garlic.
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  Milk and White Wine Dish

  A creative dish made by mixing milk and white wine, chilled to form a smooth, creamy texture with a subtle wine aroma.
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  Tilapia

  Tilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Tofu Skin Rice Noodles

  Douban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
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  Soybean Flour Tangyuan

  A traditional Chinese dessert made with glutinous rice balls filled with sweetened soybean flour, served in a warm broth.

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