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Akichō Japanese Restaurant (Changliang Square Branch)

日料 · ⭐ 4.6

B1, China National Cereals, Oils and Foodstuffs Corporation (COFCO) Plaza, Building C, Jianguomen Inner Street (near Beijing Railway Station)

Dishes

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  Salmon Avocado Roll

  Salmon avocado rolls are made from fresh salmon slices and ripe avocados. Thin salmon slices wrap cubed avocado, secured with bamboo skewers. No heating is involved, preserving the natural flavors.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Beef Udon Noodles

  Beef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
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  Beef Teriyaki Tofu Delight

  Beef Teriyaki Tofu Delicacy features soft tofu with boiled beef slices, glazed in a savory teriyaki sauce made from soy sauce, mirin, and sugar. The tofu absorbs the rich flavor while the beef stays tender. Vibrant red color, soft texture, and aromatic sauce.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Beef Sukiyaki

  Beef sukiyaki is made primarily with beef slices, paired with vegetables such as onions, tofu, konjac noodles, and cabbage. It is cooked using sukiyaki sauce, which is made from soy sauce, mirin, sake, and sugar. Heat the ingredients in a pot until fully cooked, and enjoy by dipping them into raw egg yolk.
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  Mango Shrimp Salad

  Mango shrimp salad is made with fresh mango and tender shrimp, paired with colorful vegetables such as lettuce and cherry tomatoes. The mango is cut into chunks, and the shrimp are boiled and then rinsed in cold water to maintain their tenderness. A specially prepared dressing of lemon juice and olive oil is drizzled over the salad, then a pinch of salt and black pepper is added before mixing well to enjoy.
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  Grilled Eel Rice Bowl

  Grilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
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  Thin-Sliced Salmon Sashimi

  Thinly sliced salmon sashimi uses fresh salmon, washed and cut into thin pieces without heating, served directly on a plate. Typically paired with soy sauce, wasabi, or lemon juice as dipping sauces.
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  Tuna Sashimi

  Tuna sashimi primarily uses the tuna's back muscle, located in the middle section near the spine. This part has fine texture and moderate fat content, typically frozen and sliced before serving without heating.

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