Xiao Ma's Dumpling House
小吃快餐 · ⭐ 3.5
No. 25-8, Tanghe Road
Dishes
冰露水冰露水是一种以纯净水为基础，加入适量冰块制成的清凉饮品。主要食材为水和冰块，制作方法是将冰块放入杯中，倒入冷却后的纯净水，搅拌均匀即可饮用。
Laoshan Beer Light TypeA light and refreshing beer made from premium malt, hops, and pure water using traditional brewing methods, with a crisp taste and fine foam, ideal for pairing with seafood or barbecue.
Laoshan Blue Mineral WaterA natural mineral water sourced from the underground layers of Mount Laoshan in Shandong, rich in minerals and known for its refreshing, clean taste.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Homemade Pigskin JellyHomemade pig skin jelly is primarily made from pork skin and water. After cleaning the pork skin thoroughly and blanching it to remove any odor, it is boiled in water until tender. The mixture is then filtered and cooled to solidify into a jelly-like consistency. A small amount of salt can be added for seasoning.
Kidney Bean and Pork DumplingsDumplings filled with fresh kidney beans and pork, steamed or boiled to perfection.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Cucumber and Egg DumplingsCucumber and egg dumplings made with fresh cucumber and eggs, steamed in dough wrappers for a light and savory dish.
Sour Cabbage DumplingsSauerkraut dumplings are filled with sauerkraut and pork. The sauerkraut is finely chopped and mixed evenly with seasonings and pork, then wrapped in dumpling wrappers. When boiled, the dumplings offer a refreshing sour taste and tender meat.