Bengbu Shrimp King · Shrimp Brine Feng (Renmin Lane Store)
小吃快餐 · ⭐ 3.8
No. 43, Renmin Xiang, Sanxiao Kou Subdistrict (350 meters on foot from Exit A of Sanxiao Kou Metro Station)
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Braised DelicaciesBraised dishes are a traditional food preparation method, primarily using various meats, soy products, and vegetables as ingredients. The cooking process involves soaking the ingredients in a seasoned braising liquid made from soy sauce, sugar, and spices, then slowly simmering them until fully infused with the aroma and flavor of the broth.
Headless LobsterFresh lobster with head removed, cooked in garlic butter and white wine for a rich, savory flavor.
Braised Yellow Croaker with Rice CakesBraised Yellow Croaker with Rice Cakes is a classic Chinese dish featuring fresh yellow croaker and rice cakes. The fish is cleaned and pan-fried until golden on both sides. In another pot, scallions, ginger, and garlic are sautéed until fragrant, then soy sauce, cooking wine, sugar, and water are added and brought to a boil. The fried fish and sliced rice cakes are added and simmered over medium-low heat until the sauce thickens and the rice cakes become soft and flavorful. Garnished with chopped scallions or cilantro, the dish offers tender fish and chewy rice cakes infused with savory broth.
Yellow Croaker Stir-Fried with Rice CakeFresh yellow croaker and rice cake stir-fried together, resulting in a savory dish where the fish is tender and the cake absorbs the sauce.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Beef Hot PotBeef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
Special LobsterFresh lobster stir-fried with garlic, ginger, and chili for a rich, spicy flavor.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.