De Xian Steamed Bowl (Sheng Shi Hao Men Branch)
小吃快餐 · ⭐ 3.9
No. 36-28, Danfeng East Road
Dishes
Colorful Sticky RiceA vibrant sticky rice dish made with colored vegetables and meats, steamed to perfection for a sweet and savory flavor.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Stomach-Nourishing Pig's TrotterA nourishing dish made from pig's stomach slowly stewed with ingredients like yam, goji berries, and red dates, known for its health benefits to the digestive system.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Red Date Stewed Black ChickenA nourishing Chinese soup made by slow-cooking black chicken with red dates and goji berries, resulting in a rich, savory flavor.
Bitter Melon and Pork Rib StewA Chinese dish made by slow-cooking bitter melon and pork ribs, resulting in a savory and nourishing stew.
Braised Pork Rib and Radish StewA comforting stew made with pork ribs and radish, slow-cooked to tender perfection, offering a rich, savory flavor.
Stewed Pork Rib and Mushroom PotA savory Chinese dish made by slow-cooking pork ribs and dried mushrooms in a clay pot, resulting in tender meat and rich umami flavor.