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Wild Mushroom Steak Hot Pot (Changshui Branch)

火锅 · ⭐ 3.5

Units 3–5, Ground Floor, Shihuoyuan, Changshui Hangcheng, Pengzheng Road, Dabanqiao Subdistrict, Guandu District (next to Chusiling Meiwafish Hotpot Restaurant)

Dishes

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  Qingyifang Luncheon Meat

  Qingyifang luncheon meat is a seasoned pork product made by mixing, stuffing, and steaming, offering a smooth texture and savory flavor—ideal for direct consumption or cooking.
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  Stewed Beef and Offal

  A traditional Chinese dish made by slow-cooking beef and offal until tender, offering rich flavor and satisfying texture.
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  Bone Broth Base

  Bone broth base made from pork, beef, or chicken bones, slowly simmered to extract marrow and collagen for a rich, creamy soup. Ginger and scallions are added for aroma and to reduce odor, with some versions including goji berries and red dates for enhanced flavor. The finished broth is milky white and thick.

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