Tang's Flavor Snack Food
小吃快餐 · ⭐ 3.4
No. 37, Puhe Road
Dishes
Braised Pork Rib with Yam in Clay PotA comforting dish of pork ribs and yam slowly simmered in a clay pot, resulting in tender meat and creamy tubers.
Fennel and Egg Stir-fryA simple and flavorful dish made by stir-frying fresh fennel with eggs until golden and tender, offering a savory and aromatic taste.
Stewed Goose with Sour Cabbage in Iron PotA traditional Northeast Chinese dish featuring goose and sour cabbage slowly stewed in an iron pot, resulting in tender meat and rich, savory broth.
FlatbreadA flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a pan or griddle. Common types include plain, filled, or paired with vegetables and meat. Eaten alone or with soups and sauces.