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Old Nanchang Niudou Mixed Rice Noodles (Nottingham Store)

小吃快餐 · ⭐ 3.6

University of Nottingham Ningbo China

Dishes

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  Fate-Reversing Tripe Mixed Noodles

  Fate-Reversing Tripe Mixed Noodles is a noodle dish featuring beef tripe as the main ingredient. Key components include marinated beef tripe, hand-pulled or alkaline noodles, complemented by shredded cucumber, cilantro, and crushed peanuts. The tripe is first braised until tender and sliced into strips. The noodles are boiled and rinsed in cold water to maintain chewiness. Tripe strips, noodles, and accompaniments are combined and tossed with a sauce made from soy sauce, aromatic vinegar, chili oil, garlic paste, and sesame paste. The dish is glossy in appearance, with a rich texture featuring springy tripe and smooth noodles.
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  Braised Beef Shank Noodles

  Braised beef shank served over noodles with a rich, savory sauce.
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  Classic Beef Noodles

  Classic beef noodles feature tender beef slices mixed with fresh noodles and a savory sauce, topped with green onions and cilantro for a flavorful dish.
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  Old Jar Sichuan Pickle Pork Minced Soup Noodles

  A comforting bowl of rice noodles served in a savory broth made from fermented vegetables and minced pork, offering a tangy and satisfying taste.
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  Spaghetti with Meat Sauce

  Meat sauce noodles is a home-style noodle dish made with noodles as the main ingredient and seasoned with a specially prepared meat sauce. After boiling the noodles, they are thoroughly mixed with the stir-fried meat sauce, ensuring each strand of noodle is evenly coated with rich, flavorful sauce.
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  Stewed Intestines with Rice Noodles

  Fatty intestine mixed with rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning and boiling, the pork intestines are sliced and mixed with cooked rice noodles, then seasoned with soy sauce, chili oil, garlic, cilantro, vinegar, and Sichuan pepper powder.
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  Lotus Root with Rice Noodles

  A refreshing cold dish made with lotus root and rice noodles, tossed in a spicy-sour dressing for a crisp and tangy flavor.
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  Lotus Root Mixed Noodles

  Lotus Root Mixed Noodles is a cold noodle dish primarily made with noodles and lotus root. The main preparation involves peeling and slicing fresh lotus root into thin strips or slices, blanching them, and draining. The noodles are cooked, then rinsed in cold water to achieve a chewy texture. The prepared lotus root strips are mixed with the noodles and tossed with basic seasonings such as soy sauce, aromatic vinegar, minced garlic, and sesame oil. The dish offers a refreshing taste, with the crisp tenderness of lotus root contrasting with the smooth noodles, making it a simple homemade cold noodle dish.
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  Vegetable Noodles Salad

  A refreshing dish made by mixing blanched vegetables with cooked rice noodles and seasoned with garlic, soy sauce, vinegar, and chili oil.
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  Shiitake Meatball Soup

  Shiitake Meatball Soup is a homestyle soup primarily made with minced pork and dried shiitake mushrooms. The minced pork is seasoned with salt and starch, then vigorously stirred to create a cohesive texture before being shaped into meatballs. Dried shiitake mushrooms are rehydrated and sliced or cut into pieces. Water is brought to a boil in a pot, the meatballs are added and cooked until set, then the mushrooms are added and simmered together. The soup is simply seasoned with salt and white pepper. The resulting broth is clear, the meatballs are tender, and the shiitake mushrooms impart a rich aroma.

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