Niu Jiao Shao Rou (Beijing IFC Store)
日料 · ⭐ 4.4
No. 1 Dongzhimen South Street, Beixinqiao Subdistrict, Beijing Lufthansa Centre, Unit 05-05 (5th Floor)
Dishes
Beef Tongue One Meter LongA one-meter ox tongue is an exquisite dish, primarily made from fresh ox tongue. After careful preparation, the tongue is sliced into one-meter-long thin pieces and marinated with a specially crafted seasoning. During cooking, the tongue is grilled until the outside is crispy and the inside remains tender, resulting in a delicious flavor and delicate texture.
Premium Wagyu Beef PlatterA premium selection of five different cuts of Wagyu beef, including ribeye, ribeye cap, sirloin, tenderloin, and top blade, all prepared using low-temperature slow cooking or charcoal grilling to preserve the natural flavor of the beef.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Matsusaka PorkMatsusaka pork is a dish made primarily from pork neck meat. After marinating, the pork neck is pan-fried until golden brown on both sides and served with a specially prepared sauce, offering a unique taste.
Seaweed Rice MixSeaweed rice salad is made by mixing cooked rice with seaweed flakes, sesame oil, soy sauce, and other seasonings. The main ingredients include rice, seaweed flakes, and a small amount of seasoning. The preparation method involves combining the cooked rice with seaweed flakes and other seasonings until well mixed.
Signature Cold Tofu in Horn ShapeThe signature cold tofu dish is a chilled appetizer made primarily from soft tofu. After special processing, the tofu has a smooth and tender texture, then it's drizzled with a specially prepared sauce and garnished with green onions and crushed peanuts, creating a refreshing and appetite-stimulating cold dish.
Beef Short Ribs in CroissantRibeye in a horn-shaped pan is a dish made with premium ribeye steak, carefully marinated and grilled on a horn-shaped baking tray. Its golden appearance is tempting, the meat is tender and juicy, and when paired with a specially crafted sauce, it delivers a unique flavor.
King's DiaphragmKing's diaphragm is a dish made primarily from beef diaphragm, typically marinated and then grilled or pan-fried. The beef diaphragm is a muscle tissue that connects the chest cavity to the abdominal cavity in cattle, with a firm and elastic texture. During preparation, it is marinated with seasonings such as soy sauce, minced garlic, and ginger slices, then cooked at high heat to achieve a crispy exterior and tender interior.
Salted Scallion Ox TongueSalted scallion beef tongue is a dish primarily made with beef tongue. The tongue is carefully prepared and simply seasoned with salt and scallions, then grilled or pan-fried until the outside is crispy and the inside remains tender. The dish showcases the rich flavor of the beef tongue, perfectly blended with the fresh aroma of salt and scallions.
Kale SaladKale salad made with fresh kale as the main ingredient, combined with vegetables such as carrots and cherry tomatoes, dressed with a specially prepared olive oil and lemon juice dressing, simply mixed and ready to enjoy.
Truffle Baked MushroomsBlack truffle baked mushrooms is a dish made primarily with fresh mushrooms, combined with black truffles and cream. After cleaning, the mushrooms are mixed with black truffle pieces, cream, and cheese, then baked in an oven until golden and aromatic.