Xinjiang Lao Tie Grilled Skewers King (Xinfeng Yongjing Haosheng Branch)
烧烤 · ⭐ 4.1
No. 11 Xiaobei Yizhong Road, Door 3, Dugong Subdistrict
Dishes
Salted Edamame and PeanutsFava bean and peanut salad is a cold dish primarily made with fava beans and peanuts. The fava beans are pre-cooked, while the peanuts are roasted or boiled and peeled. Both ingredients are mixed together and seasoned with dressing. Common seasonings include salt, soy sauce, and sesame oil to enhance the flavor.
Grilled Fresh MushroomsGrilled fresh mushrooms is a dish featuring fresh mushrooms as the main ingredient. After washing and removing stems, mushrooms are marinated briefly, then baked in an oven or over charcoal until tender and fragrant.
Beef Fat and Lean SkewersBeef fat and lean skewers are made by alternating slices of beef tenderloin and fat, grilled over charcoal for a smoky flavor. Seasoned with salt, cumin, and chili powder.
Beef TendonA dish made from beef tendon, slow-cooked until tender and flavorful, often seasoned with soy sauce and spices.
Lamb SkewersLamb skewers are made by grilling marinated lamb pieces on skewers, seasoned with spices like cumin and chili powder for a flavorful, smoky taste.
Sheep LiverA Chinese dish made from sheep liver, stir-fried with aromatics like ginger, garlic, and scallions. Tender and flavorful.
Fish DumplingFish dumpling made from fish paste, steamed to a soft and chewy texture, commonly used in soups, hot pots, or stir-fries.
Fresh Lamb KidneysFresh lamb kidneys are a dish featuring fresh lamb kidneys as the main ingredient, cleaned and deodorized, then stir-fried or stewed with葱姜蒜 to enhance flavor.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
Chicken WingsChicken wings are marinated and deep-fried to a crispy finish, offering a savory and juicy bite.