Xiu'er Korean-style Bibimbap (Fourth Hospital Branch)
韩式料理 · ⭐ 3.8
No. 10 Huanghe South Street, Unit 1-1-1
Dishes
Pork Fried RiceA savory dish made by mixing stir-fried pork belly with rice and vegetables.
Pork Belly Rice BowlBraised pork belly rice features sliced pork belly, cooked by frying or stewing, mixed with rice. Seasoned with scallions, garlic, and optionally soy sauce, sugar, and cooking wine.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Ham and Pork Floss Korean Rice BowlA Korean-style rice bowl featuring ham, pork floss, and spicy sauce, topped with fresh vegetables for a savory and satisfying meal.
Refreshing Cold NoodlesA refreshing cold noodle dish made with chewy noodles, topped with cucumber, carrot, egg, and ham, dressed in a tangy sauce for a cool and satisfying meal.
Pan-Seared Pork BibimbapPan-seared pork belly served over rice with vegetables and Korean chili paste, a flavorful and satisfying dish.
Korean Rice Cake Stir-FryKorean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.
Korean Spicy Beef Rice BowlA flavorful Korean dish featuring tender beef stir-fried in a savory sauce, served over rice with fresh vegetables and a fried egg.
Spicy Chicken BibimbapSpicy chicken bibimbap features tender chicken and mixed vegetables over rice, seasoned with Korean chili paste for a bold, spicy flavor.
Vegetable and Minced Meat Mixed RiceA savory rice dish mixed with minced meat and assorted vegetables, offering a balanced and flavorful meal.