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Gan Jiang Hui · Jiangxi Xiao Chao · Wa Quan Tang (Yizhang Dafu Store)

特色菜 · ⭐ 4.7

No. 9 Courtyard, Ronghua South Road

Dishes

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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a stir-fried dish made with rice noodles, bean sprouts, carrots, green peppers, and shredded meat. Soak the noodles first, then stir-fry with ingredients and seasonings like soy sauce and salt until cooked through.
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  Braised Abalone with Pork

  Stew pork and abalone together using fatty and lean pork cuts, pre-soaked abalone, cooked in broth or water over low heat until tender and flavorful, then season and reduce sauce.
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  Ningdu Three-Cup Chicken

  Ningdu Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and green onions, then simmered slowly in the three sauces until tender and flavorful.
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  Fragrant Beef Trotter

  Fugui ox trotters are made primarily from ox hooves, simmered slowly after blanching and marinating for a tender, richly flavored dish.
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  Bamboo Shoot and Pork Rib Soup

  Mountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
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  Steamed Big White Fish with Bell Pepper

  Steamed Big White Fish with Bell Pepper is a Chinese dish made with Big White Fish and colorful bell peppers. The main ingredients are Big White Fish and sweet peppers, which are steamed to retain their original flavor and tender texture.
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  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
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  Jiangxi Old Buddy Duck

  Jiangxi Old Buddy Duck is a dish made with duck meat, typically simmered or braised with ginger, garlic, chili, soy sauce, cooking wine, and star anise to make the meat tender and flavorful. Some recipes add potatoes and carrots.
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  Freshly Squeezed Oatmeal Red Date Juice

  Freshly squeezed oat and red date juice made from oats and red dates, blended and filtered without added sugar or flavorings to preserve natural taste.
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  Braised土 Pork

  Braised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
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  Water Bamboo with Preserved Pork

  Laihao and preserved pork is a dish primarily made with Laihao and preserved pork. Laihao is a wild vegetable harvested in spring, while preserved pork is made from pork that has been salted and smoked. During preparation, the preserved pork is sliced and stir-fried together with Laihao; the fat from the preserved pork seeps into the Laihao, enhancing its aroma and giving it a crisp, tender texture.
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  Plum-flavored Kidney Beans

  Plum and white kidney beans is a dessert made primarily from white kidney beans and plum. Soak the white kidney beans overnight, then simmer them with plums and an appropriate amount of rock sugar until the beans become soft and fully absorb the sweet-sour flavor of the plums.

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