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Jindu Restaurant

其他美食 · ⭐ 3.7

No. 9 Dormitory Building, Yida Industrial Zone, Shangxue Village

Dishes

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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Mutton Hot Pot

  Mutton hot pot features fresh mutton and vegetables simmered in a rich broth, offering a savory and satisfying meal.

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