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Warm Rice Porridge Way

小吃快餐 · ⭐ 3.4

1st Floor, Canteens No. 1 and No. 2, Shenyang Urban Construction College, No. 380, Baita Street

Dishes

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  Ice Mung Beans

  A refreshing dessert made with cooled mung beans and ice, perfect for summer.
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  Milk-flavored Red Bean Bun

  A steamed bun made with milk-infused dough and sweet red bean filling, known for its soft texture and rich flavor.
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  Cumin Beef Dumpling

  A savory dumpling filled with spiced beef and cumin, steamed to perfection.
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  Coconut Red Bean Soup

  A sweet dessert made by simmering red beans and blending them with coconut milk for a creamy, fragrant flavor.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Freshly Ground Rice Porridge

  Made from high-quality rice ground slowly in a stone mill, this porridge offers a smooth texture and natural rice aroma, ideal for breakfast or as a healthy drink.
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  Red Date and Tremella Dessert

  A sweet dessert made with dried red dates and white fungus (tremella), simmered until tender for a soft, nourishing treat.
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  Mango Coconut Milk

  A refreshing dessert made from fresh mango and coconut milk, blended and chilled for a smooth, sweet taste.
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  Shrimp and Pork Dumplings

  Shrimp and pork buns are made with flour dough filled with a mixture of fresh shrimp and pork, seasoned with scallions and ginger. After fermentation, the dough is shaped into buns and steamed.
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  Sweet Eight Treasure Porridge

  Sweet Eight Treasure Porridge is made from glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed, slowly simmered after soaking to create a thick, smooth consistency.

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