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Xin Wanxin Silver Noodles · Intangible Cultural Heritage of Wuxi (Huishan Ancient Town Branch)

小吃面食 · ⭐ 4.3

No. 74 Xiuzhang Street

Dishes

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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Four Happiness Wheat Gluten Noodles

  A vegetarian dish made with wheat gluten and vegetables like carrots, wood ear mushrooms, shiitake, and green peas, stir-fried to a savory flavor.
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  Huishan Oil-Sprinkled Cake

  Huishan oil-sprinkled cake is a traditional snack from Wuxi, Jiangsu, made with flour, lard, and sesame. It features a flaky crust and soft interior, baked to perfection.
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  Wuxi Steamed Buns

  Wuxi steamed buns are filled with pork, featuring thin wrappers and tender filling with abundant soup. The dough is made from high-quality flour, thoroughly rested to achieve a soft yet elastic texture. The filling uses pork with an ideal balance of fat and lean, seasoned and mixed evenly before being wrapped and steamed.
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  Wuxi Spare Ribs

  Wuxi spare ribs is a dish made primarily with pork ribs, simmered with soy sauce, sugar, and cooking wine to achieve a flavorful, glossy red finish. Scallions and ginger are added during cooking to enhance aroma and reduce odor, then the sauce is reduced to a thick consistency coating the ribs.
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  Wuxi Pork Ribs

  A Jiangsu regional specialty featuring braised pork ribs with a savory-sweet flavor, traditionally cooked with yellow wine and rock sugar.
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  Sweet Fermented Rice

  A traditional Chinese dessert made from glutinous rice and yeast, fermented to create a sweet, slightly alcoholic flavor.
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  Scallion Oil Noodles Sauce

  A savory sauce made by frying scallions and mixing with soy sauce, sugar, and sesame oil, commonly used to flavor noodles.
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  Crab Roe Noodles

  Delicate silver needle noodles served in a savory crab roe broth, highlighting the delicate flavor of fresh crab and silky noodles.
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  Crab Roe Noodles

  A Chinese dish featuring fresh crab meat and roe served over handmade noodles, known for its rich flavor and delicate texture.
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  Chicken Broth Noodles

  A delicate dish of fine noodles served in a savory chicken broth, known for its clear flavor and smooth texture.

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