Close

Jiushi Korean BBQ (Jiefang West Road Store)

烧烤 · ⭐ 4.4

Fuda Silver Plaza, 2nd Floor, West Section, No. 209 Jiefang West Road

Dishes

• 

  Thick-cut Original Pork Belly

  Thick-cut original pork belly uses fresh pork belly, sliced thickly, blanched to remove odor, then pan-fried or grilled to preserve its natural flavor and fat aroma.
• 

  Original Juice Beef Cubes

  Beef cubes simmered in their natural juices, tender and flavorful.
• 

  Wagyu Pork Belly

  Premium Wagyu pork belly, slow-cooked and grilled to perfection, offering a rich, tender texture with a savory umami flavor.
• 

  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
• 

  Spicy Beef Special

  A flavorful dish made with tender beef simmered in a spicy sauce using chili, Sichuan pepper, and fermented bean paste.
• 

  Juicy Pangasius Fish

  Fresh pangasius fillets stir-fried quickly with garlic, ginger, and bell peppers to retain moisture and create a tender, juicy texture.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  Wine Egg Fried Rice

  A flavorful fried rice dish made with rice, eggs, and a touch of wine for aroma, enhanced with scallions and ham bits.
• 

  Soy Sauce Fried Rice with Egg

  Soy sauce fried rice is made with rice and eggs as main ingredients, seasoned with soy sauce. Eggs are scrambled and cooked, then stir-fried with leftover rice, and finally seasoned with soy sauce for color and flavor.
• 

  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

Reviews