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Shanghai Noodle House

小吃面食 · ⭐ 3.6

Opposite Parkson Department Store, Changfeng Street, Pingyang Road Subdistrict (440 meters on foot from Exit A1 of Changfeng Street Metro Station)

Dishes

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  Shanghai Large Meat

  Shanghai Large Meat is a traditional Chinese dish made primarily from pork belly, marinated and slowly stewed. Main ingredients include pork belly, soy sauce, sugar, and cooking wine, simmered until tender with a rich, glossy finish and balanced savory flavor.
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  Pork Liver and Kidney Noodles

  Pork liver and kidney mixed noodles feature sliced pork liver and kidneys blanched to remove odor, then mixed with cooked noodles and seasoned with scallions, garlic, soy sauce, and sesame oil.
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  Tripe and Intestine Noodles

  Offal and intestine mixed noodles is a noodle dish primarily made with pig kidneys and pig intestines. After thorough cleaning and blanching to remove odor, the offal and intestines are mixed with cooked noodles and seasoned with sauces. Common seasonings include scallions, ginger, garlic, soy sauce, chili oil, and vinegar to enhance flavor.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Shrimp and Eel Noodles

  Shrimp and eel noodles feature tender shrimp and smooth eel strands served over handmade noodles, simmered in a savory broth for rich flavor.
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  Golden Needle Mushroom Black Fungus Baked Tofu Skin

  A vegetarian dish made primarily from golden needle mushrooms, black fungus, and baked tofu skin, soaked and then mixed with seasonings, steamed or stir-fried, offering a rich, chewy texture and savory flavor.
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  Fresh Chili Beef Noodles

  Fresh chili beef noodles feature tender beef slices and fresh peppers tossed in flavorful noodles, offering a spicy yet balanced taste.

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