Jia Xiang Xiao Wei
小吃快餐 · ⭐ 3.6
No. 100 Yongkang East Road, Chongzhou City
Dishes
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Pickled Chili Squid TendonsA Sichuan-style dish made with fresh squid tentacles stir-fried with pickled chili, garlic, and ginger, offering a crisp texture and tangy-spicy flavor.
Sour Spicy Pickled Duck GizzardA spicy and sour dish made with duck gizzards and pickled chili peppers, popular in Sichuan cuisine.