Dayun Gang Seafood (Nanning Information Park Branch)
鱼鲜 · ⭐ 4.7
Information Port
Dishes
Steamed Loofah with GarlicLoofah slices steamed with garlic, offering a fresh and savory taste.- Whole Steamed King CrabFresh king crab steamed whole, preserving its natural flavor and tender texture.
Large LobsterA dish made with fresh lobster, steamed with garlic, ginger, and scallions, resulting in a tender and naturally flavorful seafood experience.
Fresh ShrimpFresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Steamed Small LobsterA dish made by steaming fresh small lobsters with ginger, scallions, and garlic, resulting in tender and naturally flavorful meat.
Steamed Scallops with Garlic and VermicelliFresh scallops steamed with garlic and vermicelli, resulting in a savory and aromatic dish.
Steamed Fresh VegetablesA healthy dish made with fresh seasonal vegetables steamed to retain natural flavor and nutrients, offering a light and crisp taste.
Steamed Fresh Oyster with Garlic SauceFresh oysters steamed and seasoned with garlic, tender in texture with rich garlic aroma, preserving natural flavor.
Fresh Seafood Rice PorridgeA savory rice porridge made with fresh seafood like shrimp, fish, and shellfish, gently cooked to preserve tenderness and flavor.
White Snail Stir-fryA dish made by stir-frying fresh snails with ginger, garlic, and chili, resulting in a tender and flavorful seafood delicacy.
Cheese-Baked LobsterFresh lobster baked with cheese and cream sauce until golden and crispy, offering tender meat with rich seafood and cheesy flavors.
Green Dragon TenderA Chinese home-style dish made with tender pork loin and vegetables like green pepper and onion, stir-fried to a fresh and savory finish.- Fresh Shellfish Stir-fryA dish featuring fresh shellfish and clams stir-fried with ginger, garlic, and scallions, offering a delicate and savory taste.