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Remember the Original Intent Carrot Dry Meat Dumplings (Gongyuan Fang Branch)

小吃快餐 · ⭐ 3.8

Northeast corner, First Floor, Dongsheng Gongyuanfang, No. 157 Yuhua West Road

Dishes

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  Candied Hawthorn Drink

  A sweet and tangy beverage made from hawthorn berries and rock sugar, commonly enjoyed for its digestive benefits.
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  Peel and Crisp Cucumber

  A refreshing cold dish made with peeled cucumbers, lightly salted and tossed with garlic, vinegar, sugar, and a touch of chili oil for a crisp, tangy, and slightly spicy flavor.
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  Old Soup Braised Tofu

  Old broth-braised tofu is a dish made by slow-cooking soft tofu in a long-simmered broth. Key ingredients include tofu, soy sauce, sugar, spices (such as star anise, cassia bark, and Sichuan pepper), and high-quality stock. Tofu cubes are gently simmered in seasoned broth to absorb rich flavors.
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  Old Soup Steamed Meatballs

  A traditional Chinese dish made by steaming meatballs in old chicken broth, resulting in tender and flavorful meat with rich broth.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Fennel Egg Dumplings

  Fennel egg dumplings are a classic Chinese dumpling made with fresh fennel and eggs as the main ingredients. To prepare, finely chop the fennel and mix it with cooked eggs, then add seasonings and stir well to form the filling. Wrap the mixture in dumpling wrappers and boil until cooked through—ready to enjoy.
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  Radish and Pork Dumplings

  A traditional Chinese dumpling filled with minced pork and dried radish, steamed or boiled to perfection.
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  Shrimp and Celery Dumplings

  Shrimp and celery dumplings are made with fresh shrimp and chopped celery, hand-folded into delicate wrappers and boiled until tender. They offer a savory, refreshing taste.
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  Tender Pork Trotter

  A tender pork trotter dish made by slow-cooking pig's feet until soft and flavorful, often seasoned with soy sauce, sugar, and spices.
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  Wild Vegetable and Pork Dumplings

  Dumplings filled with wild vegetables and pork, boiled to perfection for a fresh and savory taste.

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