Taqiao Zeyu Whole Lamb & Barbecue
小吃快餐 · ⭐ 3.5
Yuewu Road, approximately 40 meters northeast of Huixiang Garden West Zone

Dishes
Whole Lamb SoupWhole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
Peanut Oil Scallion PancakeA traditional Chinese flatbread made with flour, scallions, and peanut oil, pan-fried until crispy and fragrant.
Stir-fried羊血 with leeksScallion stir-fried羊 blood is a Chinese dish using羊 blood and scallions as main ingredients. After blanching to remove odor,羊 blood is diced and stir-fried with scallion segments, seasoned and cooked until done. Proper heat control ensures tender羊 blood and fresh scallion aroma.