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Jie Yi Bing · Youji Zhou · Shouman Niu Rou Bing (Nuan Shan Sheng Huo Dian)

小吃快餐 · ⭐ 4.0

B1 Floor, Nuanshan Life, No. 36, Hongjunying South Road, Bei Yuan Road

Dishes

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  Handmade Fresh Meat Pie

  Handmade fresh meat pies are a snack made primarily with fresh pork. The seasoned meat filling is wrapped in dough and then baked or pan-fried, resulting in a golden, crispy exterior and a tender, juicy interior.
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  Osmanthus Taro Ice Porridge

  Guìhuā Mǎtí Bīngzhōu is a refreshing dessert made primarily with lotus root (water chestnuts) and rice porridge. The porridge is flavored with osmanthus flowers, adding a subtle floral aroma. The crisp texture of the water chestnuts blends perfectly with the soft, glutinous rice, creating a delightful contrast that becomes even more refreshing when chilled.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Bean Ice Porridge

  Red bean ice porridge is a dessert made primarily from red beans, rice, and rock sugar. The method involves first cooking the red beans, then adding them to cooked rice porridge, and finally adding an appropriate amount of rock sugar for flavoring. For best results, chill before serving.
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  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
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  Radish and Shrimp Cake

  Radish and shrimp cake is a snack made primarily from radish shreds and dried shrimp. The radish is shredded and mixed with dried shrimp, flour, and seasonings to form a filling, which is then shaped into cakes and pan-fried.
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  Zucchini Egg Pancake

  Zucchini egg pancake is a home-style snack made by mixing shredded fresh zucchini with eggs and flour to form a batter, then pan-fried. The outer layer is golden and crispy, while the filling is tender and juicy—perfect as a breakfast item or afternoon tea snack.
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  Zucchini Egg Pie

  Zucchini egg pie is a pan-fried dish made primarily from zucchini and eggs. Finely chopped zucchini is mixed with beaten eggs, seasoned, then cooked in a skillet until golden brown on both sides, creating a crispy exterior and soft interior.

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