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Old-Style Braised Bowl (Hengda Mingdu Store)

家常菜 · ⭐ 3.8

No. 66 Wenhua Road, Dongfeng Road Subdistrict, Unit 1, Building 8, (south 100 meters from the intersection of Wenbo West Road and Dongfeng Road, west side of the road)

Dishes

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  Skinned Fish

  A Chinese dish made by removing the skin from fresh fish and braising it with aromatics and seasonings for a rich, tender flavor.
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  Stone Pot Stuffed Tofu

  Stone pot stuffed tofu is a Chinese dish made with tofu filled with minced meat, mushrooms, and wood ear, cooked slowly in a stone pot. It has a tender texture and rich flavor.
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  Stone Pot Eggplant

  Stir-fried eggplant in a hot stone pot, seasoned with garlic, green onions, soy sauce, and doubanjiang for rich flavor.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Stone Pot Egg

  Stone pot eggs is a dish made primarily with eggs. Egg mixture is poured into a preheated stone pot, added with water or broth, and gently simmered until the eggs set. Seasonings like scallions, salt, and soy sauce can be added. Some variations include shrimp, ham, or vegetables for enhanced flavor.
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  Shredded Pork with Vegetables

  A classic Chinese dish featuring tender pork shreds stir-fried with fresh vegetables, offering a balanced and savory flavor.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Vegetable and Fruit Salad

  Vegetable and fruit salad is primarily made by mixing diced fresh vegetables and fruits. Common ingredients include lettuce, tomato, cucumber, carrot, apple, and orange. To prepare, wash the ingredients thoroughly, cut them into bite-sized pieces, and mix with salad dressing, olive oil, vinegar, or other seasonings. Stir well and serve immediately.
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  Stir-Fried Chicken

  Stir-fried chicken is a dish made primarily with chicken, quickly stir-fried with scallions, ginger, garlic, and other seasonings. Chicken pieces are marinated, then cooked with vegetables to retain tenderness and freshness.

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