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Wanzhou Grilled Fish (Donghuan West Street Store)

川菜 · ⭐ 3.6

No. 42-44 Donghuan West Street

Dishes

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  Spicy Pot-Braised Catfish

  Dry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
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  Scallop with Vermicelli

  Scallop and vermicelli dish made with fresh scallops and vermicelli. Scallops are blanched, vermicelli soaked in warm water, then both are steamed together with seasonings.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Braised Catfish with Garlic Flavor

  Catfish stir-fried with garlic, resulting in a savory and aromatic dish with tender fish meat and rich garlic flavor.
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  Spicy Catfish with Sichuan Pepper

  A flavorful dish made by stewing catfish with Sichuan pepper and chili, resulting in tender fish and a spicy, aromatic taste.
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  Spicy Catfish

  Catfish cooked with chili and Sichuan pepper, resulting in a tender texture and bold spicy flavor.
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  Spicy Grass Carp

  A dish made with grass carp, stir-fried with chili and Sichuan pepper, delivering a rich, spicy flavor.
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  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.

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