Close

Yanji Barbecue

烧烤 · ⭐ 3.7

60 meters northwest of the intersection of Huangdun Mountain Road and Shuangzhu Road

Dishes

• 

  Northeastern Pig Trotter Skin

  Northeastern pig trotter and skin dish, featuring slow-cooked or braised tendons and skin with soy sauce, cooking wine, scallions, and ginger for a soft, flavorful, chewy texture.
• 

  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
• 

  Grilled Sausage

  Grilled sausage is a savory dish made from pork, seasoned and grilled until the exterior is slightly charred and the inside remains juicy and flavorful.
• 

  Grilled Sea Cucumber

  A dish made by grilling fresh sea cucumbers, resulting in a tender and flavorful seafood experience.
• 

  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Crispy Boneless Sausage

  Crunchy bone flower sausage is a dish made from pork bones and intestines. The bones are cut into segments and stuffed into prepared casings, then steamed or boiled to form a unique blooming appearance with an elastic texture.
• 

  Sour Stir-Fried Bean Sprouts

  Stir-fried bean sprouts with vinegar is a Chinese home-style dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are quickly stir-fried with garlic in hot oil, then tossed with a sauce of vinegar, salt, and a touch of sugar.

Reviews