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齐齐哈尔烤肉·鹤之乡(彭埠旗舰店)

烧烤 · ⭐ 4.5

Room 101-16, 1st Floor, Building 4, No. 128 Hongtai Road (behind Nanjing Bank)

Dishes

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  Northeastern Pork Salad

  A cold dish made with pork and vegetables like cucumber and cilantro, seasoned with soy sauce, vinegar, garlic, and chili oil—refreshing and flavorful.
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  Northeast Frozen Pear

  Northeastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
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  Northeast Chinese Cold Dish

  Northeastern home-style cold dish is a vegetable dish made from cucumbers, carrots, dried tofu, and vermicelli, prepared by slicing, blanching, and seasoning. The dish features vibrant colors and a crisp, refreshing texture.
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  Northeast Grilled Cold Noodles

  Northeast grilled cold noodles are a specialty snack made with cold noodles, eggs, lettuce, ham, onions, and other ingredients, pan-fried on a griddle. The noodles are heated, brushed with sauce, topped with egg and vegetables, flipped, and cooked until slightly crispy, then rolled and sliced for serving.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Premium Beef Ribs

  Premium beef short ribs are made from high-quality rib meat, carefully marinated and then grilled. The dish features a golden appearance, tender and juicy meat, and is served with a specially crafted sauce that delivers a unique flavor.
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  Special Flavor Beef

  A flavorful beef dish made with tender slices of beef stir-fried in a special sauce, offering a rich and spicy taste.
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  特色鸡腿肉

  特色鸡腿肉以新鲜鸡腿肉为主料，经过腌制后进行煎制或烤制，使其外皮微焦、内部多汁。可加入调味料如酱油、料酒、姜片、蒜末等提升风味。
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  Secret-Recipe Thick Beef Steak

  Premium beef tenderloin marinated in a secret sauce and grilled to perfection, offering a rich, juicy flavor.
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  Secret-Recipe Steak

  The secret-style steak is made from premium beef tenderloin or sirloin, marinated and then pan-seared to the desired doneness, served with a specially crafted sauce to enhance the natural flavor of the beef.
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  Premium Beef Short Ribs

  Premium beef short ribs are made from high-quality beef rib meat, carefully cut to preserve the tenderness of the meat and the aromatic texture of the筋 (muscle fibers). The meat is first marinated with spices, then grilled or stewed over moderate heat to achieve a soft, juicy texture with an appealing color.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.

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