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Nanxianju (Wanmilou Branch)

东北菜 · ⭐ 3.7

No. 126 Jindu Avenue

Dishes

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  Seasonal Vegetables

  A dish featuring fresh vegetables from each season, typically stir-fried or blanched to preserve natural flavors and textures.
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  Colorful Potato Noodles

  A refreshing cold dish made with potato starch noodles and colorful vegetables, dressed in a tangy and spicy sauce.
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  Fried River Fish

  Deep-fried river fish is a traditional dish made with fresh river fish as the main ingredient. The fish is prepared, coated in a light batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished dish has an appealing color, tender fish meat, and a crunchy exterior.
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  Stir-Fried Pork Strips

  Stir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
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  Sweet and Sour Meatballs

  A traditional Chinese dish made of meatballs glazed in a sweet and sour sauce, combining tender meat with tangy flavor.
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  Braised Eggplant with Sauce

  Eggplant slices are marinated in a sauce, then stewed or braised to allow the eggplant to fully absorb the flavors of the sauce. The main ingredients are eggplant and seasoning sauce, with scallions, ginger, and garlic typically added during preparation.
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  Crispy Fried Chicken

  Fragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.

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