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Brickyard Bistro

西餐 · ⭐ 4.7

Inside Wachang Hotel, Beigou Village

Dishes

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  Pineapple Grilled Chicken Burger

  Grilled marinated chicken thigh served with pineapple slices and lettuce in a burger bun. Ingredients: chicken thigh, pineapple, lettuce, burger bun. Method: marinating, grilling, assembling.
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  Chicken Curry

  Chicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Sichuan Cured Sausage Pizza

  Sichuan Cured Sausage Pizza is made with Sichuan cured sausage, tomato sauce, cheese, and vegetables, baked to perfection. The salty and spicy flavor of the sausage blends with the rich taste of the pizza, offering a unique and flavorful experience.
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  Huairou Chestnut Cake

  Huairou chestnut cake is a dessert made primarily from chestnuts. Cooked chestnuts are peeled and mashed, then mixed with eggs, flour, and sugar before being baked in a mold. It has the distinctive aroma and smooth texture of chestnuts.
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  Traditional Italian Meat Sauce Pasta

  Traditional Italian meat sauce pasta made with pasta, beef mince, onions, carrots, celery, and tomato sauce. Vegetables are chopped and sautéed with beef, then tomato sauce is added and simmered slowly before mixing with cooked pasta.
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  Italian Vegetable Soup

  Italian vegetable soup made with fresh vegetables like carrots, onions, celery, tomatoes, and potatoes. Sautéed in olive oil, then simmered in water until tender, seasoned to taste.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Pan-seared Whole Rainbow Trout

  Pan-seared whole rainbow trout is a dish made with fresh rainbow trout, which is cleaned, seasoned, and pan-fried. The fish meat is tender, with a slightly crispy skin, retaining the original flavor of the ingredients.
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  Pan-seared whole rainbow trout with garlic sauté

  Whole rainbow trout is marinated, then pan-fried until golden on both sides. After cooking through, it's removed and garlic is sautéed in the same pan, then placed on top of the fish.
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  Signature Foie Gras & Abalone Chef's Salad

  This dish features foie gras and sea scallops with a fresh vegetable salad. Foie gras is gently cooked or pan-seared, while scallops are quickly blanched or lightly seared to retain tenderness. Mixed with lettuce and arugula, it's dressed in the chef's special vinaigrette or creamy sauce.
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  Wafang Burger

  The Wa Fang burger features a grilled beef patty between two soft buns, with fresh lettuce, tomato, and onion, topped with a special sauce.
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  Meat Lover's Pizza

  Meat lover's pizza features a crust topped with tomato sauce and mozzarella cheese, then loaded with various meats like Italian sausage, bacon, ham, and beef bits, baked at high temperature.
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  Top-notch Grilled Corn Chips with Cheese

  Baked tortilla chips are crispy and topped with cheese that melts into a golden crust under high heat, complementing the chips' crunchy texture.

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