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Ye Xiao Yao Charcoal Beef Tripe (Wuliu Road Branch)

小吃快餐 · ⭐ 4.1

No. 18, East Side of the Northward Extension of Wuyi Road, Shengli Street

Dishes

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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Cantonese Fried Tofu Skin

  A Cantonese dish made by frying tofu skin until crispy, often served with a savory sauce or plain.
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  Cantonese Beef Offal Stew

  Cantonese beef offal stew features tripe, intestines, and lungs simmered with radish and onion in soy sauce, star anise, and bay leaves, resulting in a soft texture and rich broth.
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  Grilled Beef Kidney

  Grilled beef kidneys is a dish made primarily from beef kidneys, cleaned and marinated with seasonings before being grilled in an oven or over charcoal. The kidneys have a delicate texture and elastic, flavorful bite.
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  Special Buttered Bread Slices

  Special buttered bread slices are made with fresh bread brushed with special butter and baked. The main ingredients include bread and butter, with a simple preparation method, crispy texture, and rich dairy flavor.
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  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Fried Milk with Popularity

  A popular dessert made by mixing milk with starch or gelatin, chilling until set, then coating and frying. Crispy outside, creamy inside with rich milk flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Soul-Grabbing Shrimp

  Fresh shrimp stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, spicy flavor that lingers on the palate.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

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