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Ma Tsai Shrimp Cracker (Kuigai Street Branch)

小吃快餐 · ⭐ 3.8

No. 185 Yonghegong Street, Andingmen Subdistrict, Pingfang Buildings 1–3

Dishes

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  Lanzhou Nianpi

  Lanzhou Nianpi is a specialty snack from Northwest China, made primarily with wheat flour-based nianpi, accompanied by ingredients such as gluten, cucumber strips, and bean sprouts, and seasoned with vinegar, chili oil, sesame paste, and other condiments mixed together.
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  Original Sweet Fermented Rice

  A traditional sweet dessert made from glutinous rice that is naturally fermented and steamed, offering a soft, sweet taste with a subtle aroma of rice and alcohol.
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  Apricot Skin Drink

  Apricot peel water is a traditional refreshing drink made primarily from apricot peels, processed through soaking and boiling. Apricot peels are rich in natural fruit acids and various vitamins; after cooking, the liquid turns golden yellow, clear and bright, with a distinctive fragrance unique to apricots.
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  Shredded Potatoes Stir-fry

  Yangyu Cace is a Chinese home-style dish mainly made from potatoes. Potatoes are peeled, grated into strips, mixed with onions and green peppers, seasoned with salt, soy sauce, and chili powder, then steamed or stir-fried.
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  Yam Dumplings

  Yangyu Gegge is a dish made primarily with potatoes, sliced or diced and steamed with辅料 like green peppers and onions. Seasoned lightly with salt, soy sauce, and oil to preserve the natural flavors, it offers a soft, chewy texture with distinct layers.
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  Potato Chips

  Potato chips are made by slicing potatoes and frying or baking them, resulting in a crispy texture suitable as a snack or side dish. The potatoes are thinly sliced, washed to remove starch, dried, then cooked at high heat to achieve crispiness.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Carrot Juice Drink

  Carrot juice drink made from fresh carrots, washed, peeled, and chopped before being blended into juice. Add water or ice to adjust consistency for a refreshing beverage.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Spicy Wide Rice Noodles

  Spicy wide rice noodles is a dish made primarily with wide rice noodles, seasoned with various spices and seasonings. After being cooked, the wide rice noodles are thoroughly mixed with a specially prepared spicy and numbing sauce, presenting an appealing bright red color.

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