Yuelai Kitchen (Kangliyuan Branch)

Name: Yuelai Kitchen (Kangliyuan Branch)
Rating: 3.5

其他美食 · ⭐ 3.5

North Zone, Kangliyuan, Guanhai Road

Dishes

Braised Young Goose
Braised young goose is a dish featuring young goose as the main ingredient, blanched to remove odor, then stewed with scallions, ginger, garlic, and seasonings like soy sauce, sugar, and cooking wine, slowly simmered until tender with thickened sauce.
Braised土 Pork
Braised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
Sour Cabbage with Pork Intestines
Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.