Baby Steamed Bun (Qichecheng Ring Road Branch)
小吃快餐 · ⭐ 3.6
Anxie Road, Shanghai Automobile City
Dishes
Bright Pure MilkA liquid dairy product made from fresh cow's milk, pasteurized and homogenized for a smooth, nutritious taste. Ideal for direct consumption or cooking.
Original Sour Milk DrinkA naturally fermented milk drink made from fresh milk with a mild sour taste, no added sugar or flavorings.
Four Treasure Vegetarian DumplingsA vegetarian dumpling filled with a mix of mushrooms, wood ear fungus, tofu skin, and carrot, steamed to perfection for a savory and satisfying bite.
招牌牛肉馅饼招牌牛肉馅饼以面粉制成外皮，内馅主要为牛肉末，加入葱姜等调味料拌匀后包入面皮中，经煎制或烤制而成。
Lily and Mung Bean SoupBaihe and mung bean soup is made from fresh lily bulbs and mung beans. Soak the beans first, then boil until soft, add lilies and continue cooking until translucent and tender. Usually unsweetened or lightly sweetened with rock sugar, ideal for summer.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Strawberry Flavored YogurtStrawberry-flavored yogurt made by blending fresh strawberries with yogurt, offering a refreshing and tangy taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.