Master Fu Roast Goose King (Branch 16)
小吃快餐 · ⭐ 4.4
Shop No. 14, Yian Metropolis Central, No. 2188, Longfei Avenue
Dishes
Braised Pork EarsBraised pig ears is a dish made by simmering pig ears in seasoned broth until tender. The ears become crisp and absorb the rich flavors of the sauce, often served as a cold appetizer or snack with drinks.
Braised Pig's Trotter RiceBraised pig's trotter served over steamed rice, seasoned with aromatic spices and slow-cooked to tender perfection.
Char Siu Duck RiceA Cantonese dish featuring marinated pork belly (char siu) and roasted duck served over steamed rice, known for its savory-sweet flavor and tender meat.
Lucky Three Treasures RiceA nutritious rice dish featuring carrots, corn, and peas, steamed to preserve natural flavors and colors, symbolizing good fortune.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Roast Meat Trio Rice with SoupA rice dish featuring barbecued pork, duck, and goose, served with a side of soup.
Roast Pork and Soy Sauce Chicken RiceA classic Hong Kong-style dish featuring succulent roast pork and tender soy sauce chicken served over steamed rice.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Golden Roast Duck RiceA dish featuring succulent roast duck leg served over fragrant rice, with crispy skin and tender meat blending into a savory, aromatic meal.
Braised Pork RiceBraised pork rice features tender pork simmered in a savory sauce, served over steamed rice for a comforting and flavorful meal.