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Yan Jiao Garden Fish with Chili

火锅 · ⭐ 3.4

Nos. 111–113, Xingyang Road

Dishes

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  Fish Meat

  Fish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.

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