Master Congee · Simmered for 8 Hours (Wanda Mall Branch)
小吃快餐 · ⭐ 3.6
Shop B136, Building 3, Longgang Datangguo, No. 55 Xinyong Road
Dishes
Flower-shaped Brown Sugar Steamed BunA traditional Chinese steamed bun made with flour, brown sugar, and yeast, shaped to resemble a flower when baked. Soft, sweet, and fluffy.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Rich Purple Sweet Potato BunMade with sweet purple yam puree and flour, this steamed bun features a soft, sweet interior and vibrant color, offering a delightful, fiber-rich treat.
Bone Soup Rice PorridgeA nourishing rice porridge made by slow-cooking pork bones with rice and medicinal ingredients like goji berries and red dates, ideal for health and warmth.
Crispy Radish PickleCrispy radish pickle made from sun-dried and seasoned white radish, offering a satisfying crunch and savory taste.
Bok Choy and Pork Rice PorridgeA savory rice porridge made with fresh bok choy and pork, offering a light and nourishing meal.
Green Bean Pork SausageA dish made by mixing fresh green beans and pork, stuffed into sausage casings and steamed or boiled until cooked through.
Crispy Fried Dough StickCrunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.
Egg and Green Bean SausageA Chinese dish made by mixing eggs and green beans, then steamed in sausage casings for a savory and nutritious meal.
Golden Steamed Buns with Condensed MilkGolden steamed buns made from fermented dough, soft and golden, served with condensed milk for a sweet and rich flavor.