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Hongji Rice Noodles & Crawfish

小吃快餐 · ⭐ 3.6

No. 97, Taishun Road

Dishes

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  Braised Pork

  Braised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
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  咖喱蛋炒饭

  咖喱蛋炒饭以米饭、鸡蛋为主要食材，加入咖喱粉或咖喱块调味，通过翻炒制成。制作时先将鸡蛋炒熟备用，再将米饭与咖喱混合翻炒，最后加入鸡蛋拌匀，使米饭均匀裹上咖喱风味。
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  Special Forces Fresh-Pressed Coconut Juice

  A natural coconut juice made by cold-pressing fresh coconuts, preserving the original flavor and nutrients. It's sweet, smooth, and perfect as a standalone drink or base for cocktails.
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  Century Egg

  Century egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
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  Braised Beef Shank with Radish

  Radish stew with beef brisket is a slow-cooked dish using beef brisket and white radish. After blanching the beef to remove odor, it's simmered with ginger slices and green onions in water and seasonings until tender, then white radish chunks are added and cooked until flavorful and the broth thickens.
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  虾仁玉米肠粉

  虾仁玉米肠粉以米浆为皮，加入新鲜虾仁和玉米粒蒸制而成。肠粉皮薄而柔韧，内馅包含虾仁和玉米粒，口感丰富。制作时将米浆倒入蒸盘中蒸熟，再铺上虾仁和玉米粒，卷起后切段装盘。
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  Sour Soup with Lamb

  Sour soup with lamb slices, using fermented cabbage, tomato, and tofu as accompaniments, cooked in broth or water. First blanch the lamb to remove odor, then simmer with fermented cabbage and tomato, finally season with spices.
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  Spicy Pork Head Meat

  Spicy pork head meat is a dish made primarily from pig's head, boiled and sliced, then stir-fried with chili, Sichuan pepper, ginger, scallion, and garlic. It has a bright red color, soft and tender texture, and rich flavor.
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  Chicken Leg Fried Rice

  Chicken leg fried rice is made with chicken thigh meat and rice. The chicken is diced and stir-fried with onions, carrots, and other ingredients, then mixed with cooked rice and seasoned with soy sauce and salt.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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