Yang Mingyu Huangfen Chicken Rice (Luoyang Road Store)
小吃快餐 · ⭐ 4.0
No. 87-9, Zhoukou Road, Zhongye Wenqin Yuan (near West Gate 2)
Dishes
First-water Purple Seaweed Egg Drop SoupA delicate soup made with fresh purple seaweed and eggs, gently stirred to form soft egg ribbons in a clear broth, seasoned to perfection.
崂山可乐崂山可乐是一种以天然植物原料制成的碳酸饮料，主要成分包括崂山矿泉水、白砂糖、焦糖色及香料等。通过碳酸化工艺制成，口感清爽，带有淡淡的草本香气。
Yang Mingyu Huangfen ChickenYang Mingyu's braised chicken is a dish made with chicken as the main ingredient, cooked with mushrooms, potatoes, green peppers, and other ingredients. Chicken pieces are simmered with seasonings in a pot until tender and flavorful, with a rich broth.
Preserved Vegetable and Bamboo Shoot StripsMei Cai Sun Si is a dish made primarily from dried mustard greens and fresh bamboo shoots. After soaking the dried greens, they are chopped and stir-fried with sliced bamboo shoots, seasoned lightly with salt and soy sauce for enhanced flavor.
Pork Ear StewA spicy Sichuan dish made with pork ears simmered in a flavorful broth with chili and garlic, known for its crunchy texture and bold taste.
Tomato and Egg Soup with MeatA savory soup made with tomatoes, eggs, and lean meat, simmered to create a rich, comforting dish.
Long-grain Fragrant RiceLong-grain fragrant rice made from premium long-grain rice, washed and soaked before steaming. No additives used—just rice, with precise water temperature and heat control for distinct grains and rich aroma.
Braised Pork Belly with MushroomsA Chinese home-style dish made by braising pork belly with mushrooms until tender, resulting in a savory and aromatic flavor.
Braised Pork and EggplantA savory dish made by braising eggplant with minced pork in a rich sauce, commonly served as a home-style Chinese meal.
Yellow Braised Chicken with RiceA Chinese home-style dish made with chicken, mushrooms, and potatoes, slowly braised in a savory sauce of yellow wine, soy sauce, and sugar, served with steamed rice.