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Ya Ji

江浙菜 · ⭐ 3.8

No. 136 Xiwai Street

Dishes

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  Beijing Eel Delight

  Beijing-style eel dish made with eel as the main ingredient, seasoned with scallions, ginger, garlic, and doubanjiang, stir-fried or braised. Eel is cut into segments and stir-fried with辅料 to absorb flavor, resulting in tender and smooth texture.
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  Sizzling Stir-Fried Green Beans

  Sizzling oil stir-fried tender shoots is a Chinese dish featuring young vegetable stems. After blanching and draining, the greens are tossed with hot oil to enhance aroma, then seasoned and mixed. Precision in cooking ensures a crisp texture.
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  State Banquet Truffle Chicken Tofu Pudding

  This dish features chicken breast shaped like tofu pudding, seasoned with truffle for a delicate, tender texture. Main ingredients include chicken breast, egg white, water starch, and truffle sauce, blended and steamed, then finished with truffle sauce.
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  Sea Urchin Mustard Shrimp Balls

  Sea Urchin Mustard Shrimp Balls is a dish made with fresh shrimp meat, combined with sea urchin and mustard seasoning. The shrimp is minced, seasoned, and formed into balls, then mixed with sea urchin, offering a fresh and unique flavor.
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  Huaiyang Divine Chicken

  Huaiyang First-Class Immortal Chicken features a whole chicken with ham, mushrooms, and bamboo shoots, steamed or simmered gently. Tender meat and clear broth highlight the authentic flavors.
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  Huaiyang Lion's Head Meatballs

  Huaiyang lion's head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and simmered in water until tender. The meat is soft and the broth rich.
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  Premium Three-Head Lion's Head Feast

  金牌三头宴狮子头 is a dish made primarily from pork, using minced pork belly mixed with scallion-ginger water, egg white, and starch, then shaped into large meatballs and fried or stewed. Served with greens or sauce, it offers a soft, tender texture and rich flavor.
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  Fresh Fruit Platter

  Fresh fruit platter features assorted fresh fruits cut into pieces, commonly including apples, bananas, oranges, grapes, strawberries, and kiwis. Seasonal and regional fruits may be used. Wash, peel, and core the fruits, then slice evenly and arrange neatly on a plate. A light drizzle of honey or lemon juice may be added to preserve color.

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