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MirchMasala Indian Restaurant

东南亚菜 · ⭐ 4.2

Unit 113, Building 1, Zone A, Jinjie (Golden Street), West Entrance of Wanda Plaza, Xinhua West Street; located northward along the corridor next to Xijiale Dumpling Restaurant in Zone A, second shop on the right, adjacent to the sunken plaza

Dishes

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  Indian Flatbread

  Indian flatbread made from wheat flour, mixed with water, salt, and a little oil, then rolled into rounds and baked in a hot oven until slightly charred. Main ingredients: wheat flour, water, salt, and cooking oil.
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  Curried Chicken

  Chicken curry is a dish primarily made with chicken and curry. The preparation typically involves cutting the chicken into pieces and simmering it with curry powder or curry blocks until the chicken is fully cooked and has absorbed the rich aroma of the curry. The dish features a golden yellow appearance, with the浓郁 fragrance of curry perfectly blending with the savory taste of the chicken.
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  Lentil Soup

  Lentil soup is made primarily from lentils, cooked with water. Lentils should be soaked beforehand, cleaned, then boiled until soft, with a pinch of salt added for flavor. Some recipes include lean meat or ham for enhanced taste.
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  Grilled Fish Cubes

  Grilled fish chunks are made from fresh fish pieces, marinated and then grilled over charcoal or in an oven. Typically seasoned with ginger, scallions, and cooking wine, the fish is brushed with oil and sauce before grilling until the skin is slightly charred and the meat tender.
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  Special Curry Chicken

  Special curry chicken made with chicken as the main ingredient, combined with onions, potatoes, and carrots. Cooked with curry powder or paste, then simmered in water. Chicken is marinated for tenderness, then reduced to a thick sauce for rich flavor.
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  Marsala Mini Bites

  Marsala mini balls are made from mozzarella cheese, mixed with a little flour and egg, shaped into small balls, then fried until golden and crispy outside with melted cheese inside, offering a soft and satisfying texture.
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  Vegetarian Samosa

  Vegetarian samosas are seasoned primarily with curry powder and filled with vegetables such as potatoes and carrots. After stir-frying, they are wrapped in spring roll wrappers and deep-fried until golden and crispy. No meat is added throughout the process, making them perfect for vegetarians.
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  Lamb Curry with Radish

  Lokan curry lamb is a dish made with lamb as the main ingredient, combined with lokan (a root vegetable) and curry spices. The lamb and lokan are stewed together with onions, ginger, garlic, and seasoned with curry powder or paste, slow-cooked until tender and the sauce is rich.
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  Mango Yogurt

  Mango yogurt is a dessert made primarily from fresh mango and yogurt. Peel and pit the mango, cut it into pieces, and mix it with yogurt until well combined. A small amount of honey or sugar can be added according to personal preference for seasoning. The preparation process is simple and does not require heating, making it ideal for summer consumption.
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  Garlic Roasted Flatbread

  A savory flatbread made by baking dough brushed with garlic oil until golden and crispy.
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  Butter Biscuit

  Butter biscuits are a type of pastry made primarily from butter and flour, baked in an oven until golden and crispy.

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