Shaxian Snacks (Chuanzhou Road Store)
小吃快餐 · ⭐ 3.5
No. 4326 Chuanzhou Road, Zhoupu Town (opposite Jiayou Convenience Store)
Dishes
Wuguj chicken soup dumplingsA dish featuring slow-cooked chicken broth made from Wuguj chicken, served with handmade dumplings. The soup is clear and flavorful, with tender chicken and delicate dumpling filling.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Pig's stomach soupPork stomach soup uses pork stomach as the main ingredient, cleaned and simmered with ginger slices and green onions. Add herbs like goji berries, red dates, and codonopsis for flavor and nutrition. Clear broth, delicious taste.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
Snow Cabbage Fried Rice NoodlesA stir-fried rice noodle dish made with pickled mustard greens and seasonings, known for its savory and slightly tangy flavor.
Snow Cabbage Shredded Pork NoodlesA Chinese home-style dish made with snow cabbage, shredded pork, and rice noodles, stir-fried to a savory, slightly spicy flavor.
Chicken Fried Rice NoodlesChicken thigh pieces stir-fried with rice noodles and seasonings, resulting in a savory and tender dish.
鸡腿炒面鸡腿炒面是一道以鸡腿肉和面条为主要食材的炒制菜肴。鸡腿肉切块后与煮熟的面条一同翻炒，常加入葱、姜、蒜等调味料，以及青椒、洋葱等配菜，用酱油、蚝油等调料调味。
Chicken Leg Fried RiceChicken leg fried rice is made with chicken thigh meat and rice. The chicken is diced and stir-fried with onions, carrots, and other ingredients, then mixed with cooked rice and seasoned with soy sauce and salt.
Duck Leg Fried Rice NoodlesDuck leg stir-fried rice noodles is a dish made with duck leg meat and rice noodles. Duck pieces are stir-fried with葱姜蒜, then mixed with cooked rice noodles to absorb the duck flavor. Soy sauce and cooking wine are typically added for rich taste.