Old Yanbei (Zhonghai Huanyu Store)
晋菜 · ⭐ 4.0
No. 8, Jinci Road, Xiayuan Subdistrict (Shop 1004, Building 9, Zhonghai Huanyu Tianxia)
Dishes
Xiao Xifei Pigskin JellyA cold dish made from pork skin, boiled and chilled to form a gelatinous texture. Popular with garlic, vinegar, and chili oil dressing.
Huai Ren Rabbit Head Stir-FryA dish made by stir-frying rabbit heads with chili, Sichuan pepper, ginger, and garlic, resulting in a spicy and aromatic flavor.
Hippophae Wine SoupA soothing soup made from fresh sea buckthorn berries and fermented glutinous rice wine, sweetened with rock sugar for a refreshing, tangy flavor.
Stewed Napa CabbageLanhu cabbage is a home-style dish using napa cabbage as the main ingredient. The cabbage is cut into segments and stir-fried with minced pork or ham, then simmered with water and seasonings until the cabbage becomes tender and the sauce thickens, creating a unique 'mushy' texture.
Red Rice Noodles with Spicy SauceA traditional Sichuan snack made from sweet potato noodles, tossed in a spicy red oil dressing with garlic and chili.
Mutton Offal Noodles with VermicelliMade with mutton offal (such as lungs, liver, and intestines) and vermicelli, simmered in a clear broth. The soup is light and flavorful, with smooth vermicelli and tender offal, rich in nutrition.
Old Tong's Fried Pork with OilLao Datong Guoyou Rou is a Chinese dish featuring pork as the main ingredient. Thinly sliced pork belly is fried until slightly golden, then stir-fried with wood ear mushrooms, carrots, and green peppers. Seasoned with soy sauce, cooking wine, and salt, it's finished with a cornstarch slurry to create a crispy exterior and tender interior.
Old Taiyuan Crispy ChickenOld Taiyuan Crispy Chicken features chicken marinated and coated in a special batter, then deep-fried to golden crispiness. Main ingredients include chicken thighs or wings, seasoned with scallions, ginger, cooking wine, and soy sauce.
Old Yanbei Art Steamed FishFresh perch steamed with ginger, scallions, and a special sauce using traditional steaming techniques to preserve tenderness and unique flavor.
Steamed Yellow MilletSteamed yellow millet is a traditional Chinese dish made by steaming soaked yellow millet, resulting in a soft and sweet texture often served with red dates or bean paste.
Copper Hot PotHot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.