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De Shun Ju

小吃快餐 · ⭐ 3.8

No. 1A, Yihexiang Dongli, 1st Floor, Unit 8

Dishes

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  Diced Pork Belly Fried Sauce

  Five-spice pork diced fried sauce is made by stir-frying diced pork belly with fermented bean paste and sweet soy sauce to create a rich, thick sauce, commonly served with noodles.
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  Homestyle Flatbread

  Home-style烙饼 is a traditional flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a flat pan. Add scallions or sesame for flavor, and serve with stir-fries or soups.
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  Desunju Braised Pork

  Deshunju Lu Zhu is a traditional Beijing snack featuring pig intestines, lungs, and liver, simmered slowly with spices to absorb the rich broth flavor.
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  De Shun Ju Signature Braised Pork Elbow

  De Shun Ju's signature braised pig trotter is made from pork trotters, slowly stewed with soy sauce, cooking wine, spices, and caramelized sugar after blanching, resulting in tender meat with a glossy red color.
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  Desunju Sauce Meat Assortment

  Deshunju Braised Meat Platter is a dish featuring various cooked meats like braised beef, pig trotters, ears, and chicken feet, sliced and arranged on a plate after slow cooking in soy sauce, sugar, spices, and seasonings.
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  Handmade Large-Filled Dumplings

  Handmade large-dumplings made with flour wrappers, filled with pork, cabbage, scallions, and ginger. Seasoned and shaped into half-moon or ingot forms, then boiled and served.
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  Signature Pig Trotter Rice Bowl

  Signature pig trotter rice features tender stewed pig trotters with rice and seasonal vegetables. Slow-cooked for rich flavor and soft texture, served with white or fried rice and side dishes, to be mixed before eating.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Braised Meatballs in Clay Pot

  Braised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
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  Pork Spare Ribs

  Pork knuckle is a dish made primarily with pork bones, typically blanched to remove odor, then simmered or braised with seasonings until tender and flavorful. Often served with scallions, ginger, garlic, soy sauce, sugar, and cooking wine.
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  Egg Fried Pancake

  Egg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.

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